Bulk Cooking with Your Thermomix®
If you’ve ever stood in front of the fridge wondering what’s for dinner (with the same energy as someone staring into the void), you’re not alone! Enter: bulk cooking — the ultimate sanity-saver for busy weeks, unexpected guests, or just those “I can’t be bothered” days.
With your Thermomix® by your side, bulk cooking becomes less of a chore and more of a master plan . We’re talking fewer decisions, less washing up, and a freezer full of delicious, homemade meals ready to go. Sounds dreamy, right?
Why Bulk Cooking Rocks:
- Saves time – Cook once, eat three (or more) times.
- Stress-free evenings – No more panic-prepping at 5:45pm.
- Budget-friendly – Buying in bulk often means better value.
Now let’s get into the tasty part.
Freezer-Friendly Thermomix® Recipes to Love:
Recipe #1
🍝 Spaghetti Bolognese Base
Perfect on pasta, turned into a lasagne, or spooned over a baked spud.
💡 Tip:
Double the recipe in the Thermomix using the high-capacity bowl setting or split it into two batches. Portion into zip-lock bags or containers (flat for easy stacking!).
- Freezes well for up to 3 months.
Recipe #2
🥕 Vegetable-Packed Sausage Rolls
A big batch of these beauties in the freezer means lunchboxes or after-school snacks sorted.
💡 Tip:
Double the recipe in the Thermomix using the high-capacity bowl setting or split it into two batches. Portion into zip-lock bags or containers (flat for easy stacking!).
- Kid-approved and perfect for parties too!
Recipe #3
🍲 Mystery Soup
Soups are bulk cooking royalty. This one’s velvety smooth, filling, and freezer gold. Plus, it makes the house smell amazing.
💡 Tip:
Freeze in individual serves for quick lunches or dinners.
- Pair with toasties for the ultimate winter warmer.
Recipe #4
🐔 Shredded Chicken
Pop chicken breasts, spices, tomato, onion and garlic into your Thermomix® and let it do the shredding for you! Use in tacos, burritos, wraps, or over nachos.
💡 Tip:
Double the recipe in the Thermomix using the high-capacity bowl setting or split it into two batches. Portion into zip-lock bags or containers (flat for easy stacking!).
- Great for meal prep and crowd-pleasing dinners.
Kate's Freezer Tips:
- Always label with name & date (future you will thank you).
- Cool food completely before freezing.
- Freeze in portion sizes to avoid defrosting more than you need.
- Soups and sauces freeze best in flat bags — more room in the freezer AND quicker to defrost.
Coming Soon: My Bulk Cooking Basics Demo
Stay tuned to my Instagram and Facebook VIP group for a fun, fast-paced demo all about making the most of your Thermomix® for bulk cooking. I’ll show you how I prep a week’s worth of meals in just a few hours — freezer-first style!
Let's Make Life Simpler
Remember, bulk cooking isn’t about being fancy or having it all together — it’s about making space for the moments that matter. A little prep today means a lot less thinking tomorrow.
